Chinese Food

Spring rolls with leek and egg

Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.

Home cooked cold cowpea

Fat cattle with golden needle

Anise mushroom box

Easy to do. Low fat and healthy.

Super lift air broccoli and Pleurotus eryngii

Even if you are a rookie in the kitchen, when you serve this dish, it's also breath lifting. How about it? It's a very casual and delicious broccoli and apricot abalone mushroom. It's better to be a chef. Ha ha

Fried rice with tomato, shrimp and egg

I woke up hungry at five o'clock this morning. I suddenly wanted to eat fried rice with tomato, shrimp and eggs. So I bought some materials to make a meal today. -

Fried rice noodles

When you grow up, you will have a taste of hometown

Chinese toon season food

If you like Chinese toon and tofu, I suggest you try this dish. I think this tofu is better than meat. Tofu has the outer layer of clothes, which increases the taste of tofu itself; plus toon, which must not be missed in this season.

Cabbage with minced pork

There are only cabbage and mince at home. It's really delicious to fry like this

Stewed pork balls and vermicelli with towel gourd

I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...

Cold noodles

Braised frog with tomato

Braised frog with tomato. Favorite... It's so hot and sour. After a big pot, you can cook noodles in soup. It's extremely hot. It's too sour to describe

Vermicelli and spinach soup

Spicy sweet and sour hairtail

Drunk shrimp

My mother is the best at cold sauce, vinegar, drunkenness and so on.. This drunken shrimp is one of my favorite. Ha ha ha ha ha ha ha. After this season, I have to wait for the next season..

Scrambled eggs with tomato

No one can make scrambled eggs with tomatoes. But in my circle, no one is better than me. This is one of my best dishes.

Braised chicken with rice

Before, the braised chicken was made of the whole baby chicken. I didn't expect to use all the chicken legs. Xiaomei's head is made of elm. It took so long to get an opening. It's really delicious to use the chicken legs. Shanghai is full of ste... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is nutritious. The preserved egg with tender lean meat is the first choice for breakfast in the family. Different regions and families choose different ingredients. Some people will add sesame oil and chop... ...

Home style preserved egg in cold sauce

It's getting hotter and hotter. I always feel like I don't have a good appetite. You can try cold preserved eggs. Change your appetite. This dish will be ready in five minutes.

Pickled pig skin with hot and sour sauce

I've been in love for a long time. Pork skin with pickled peppers has a strong desire to eat spicy food recently. So I went to the supermarket to buy a bag of pork skin and started my first creation. After making it, mix with rice. Appetizer. My... ...